Personal hospitality in a cared-for ambience
We are delighted to spoil you in our restaurant. Your wellbeing is our priority. Be it at breakfast, at lunch, during afternoon coffee or a delicious evening menu. Or simply enjoy a refreshing ice-cream on the panoramic sun terrace.
Pirmin, responsible for the kitchen and for the hotel, and his team are looking forward to spoiling you with national and international dishes. Food is mainly prepared with fresh and regional products. Our half board guests are spoiled with a 3-4-course menu, prepared with lots of love and passion for food.