Your hotel in Samnaun. With half board!
Half board à la Pirmin – at this hotel in Samnaun with half board
In the evening, we cook what’s good for you. Three courses in summer, four in winter – carefully curated, never too much, always just right. Pirmin, your host and head chef, plates up what he loves: dishes with tradition, with character, with substance.
At your hotel in Samnaun with half board, your day flows at your own pace – a strong breakfast to start, a satisfying dinner to close. And if you ever feel like dining à la carte instead, you’re welcome to do so.
A night to experience new things
Once a week, the Hotel Samnaun kitchen is closed in the evening. That’s your moment for new discoveries – maybe a restaurant in the village, maybe a picnic on the balcony, maybe just an early night all to yourselves. However you spend it: It’ll be good.
What sets a bed & breakfast in Samnaun apart?
The breakfast spread!
Your morning gets off to the start it deserves – with fresh bread, good coffee, and a buffet that has it all: from local to sweet treats, from light to hearty options. The breakfast buffet is lovingly laid out: buttery croissants, local cheeses, eggs cooked to order, fresh juices, yoghurt, muesli, homemade jams. Bed and breakfast in Samnaun means more than just “bed plus food” – it means energising mornings full of taste.
Want to sit outside? Mountain views and coffee go together perfectly. If you take your time, you’ll enjoy it twice as much.
This is what a morning in your bed and breakfast in Graubünden feels like: clear, powerful, cosy. The view of the mountains sets the tone for the day. Maybe stay for a second coffee – just because you can. Just because you’ve got time. Just because it’s delicious.
When it fits, it fits.
Sometimes everything fits together perfectly: the hunger, the moment, the dish. Enjoy lunch on the terrace at Wellnesshotel Engadin, – to restore your energy after hiking or skiing, or simply because you feel like it. The menu features favourite dishes with character – soups, rösti, pasta, meats, vegetarian ideas. Freshly prepared, mostly regional, sometimes with a twist.
The restaurant at our hotel in Samnaun offers first-class dishes without the formality. Just grab a seat, place your order, take a bite – and say “Mmm … tasty!”
À la carte, if you like – at this restaurant in Samnaun
Plenty of choice, even more taste – real food made with fresh ingredients.
On the sun terrace at lunchtime or with your favourite dish in the evening – our hotel restaurant in Samnaun welcomes everyone. The à la carte menu gives you freedom of choice: from down-to-earth to refined, from rösti to beef fillet, from vegetarian to game. You’ll find satisfying dishes full of character – and many guests return again and again for just that. Take a seat, browse the menu, find what suits you.
Plenty of choice, even more taste – real food made with fresh ingredients.
Specialities that leave a lasting impression
Cordon bleu, creamy barley soup, or fondue – the menu tells stories of the valley, the mountains, and our border with Italy and Austria. Pirmin’s cuisine is heartfelt and delicious.
And for those keen to explore new tastes, you’ll find more than just Swiss classics: vegetarian, Asian, or dreamy desserts are all on offer. Feeling a little hungry already? We’re glad to hear it. See you soon!
The food on your plate tells stories – of Samnaun, of the kitchen, and sometimes even a little about you. The only thing that matters? That it tastes good. And you still have room for dessert.